Our mission is to create a sustainable food system — an alternative economy to the one we use by default. One that supports local farmers in keeping people fed properly. One that respects the earth while helping everyone thrive.
At the heart of our economic plan is the idea that food is currency. It’s not a new idea (just look at the “food stamps” program in the U.S.) but our twist is to create a market for growing, buying, and sharing locally produced, healthy food in a sustainable way.